The garden keeps producing and I keep preserving. It seems like every day I am drying, baking, freezing or canning something.
Today it was salsa and pepper jelly. I had to start using up some of the tomatoes and peppers.
I bought some tiny little 4oz jars that I love! They are the perfect size for those specialty items that you don’t need much of. The pepper jelly looked beautiful in the jars but wasn’t spicy at all! :o( I am beginning to think that my jalapenos are VERY mild. I may make some green pepper jelly tomorrow with the other peppers.
So now I’m a little concerned about the salsa…