I got all of our berries frozen, jammed, pied or eaten already. Raspberries just don't hold very well. They were all so yummy! The pie was especially delicious! Definitely one of our summer favorites.
I can't wait to go back and get more. I will be making more jam as soon as our blackberries are ready, too. I found a great new no to low sugar pectin. You can check it out at our family blog on our "Leingangs Recommend". Maybe I'll make triple-berry jam...
strawberry, raspberry and honey-raspberry
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