What’s better than bacon? Before today my answer would have been, “NOTHING!” Now it’s, “bacon from your very own pig!”
Last night we brought home our half of our pig: That means roasts, ham, chops, ribs, sausage, and BACON!
It has to also share space with our crab, chicken, jams, produce and a HUGE bag full of FAT.
This morning for breakfast we cooked up a package of bacon. It is so thick and tasty! I wonder how long it will last???
Next is rendering lard… LOTS of LOTS of lard!!!