This year’s theme for Christmas Eve??? Christmas Around the World.
We had food from all over the world! Having a family of foodies ROCKS!!!
Mexican Hot cocoa (Mexico)
Sausages (Eastern Europe)
Pierogi (Eastern Europe)
Kubbeh (Middle East)
Pierogi casserole (Eastern Europe)
Kutya (Eastern Europe)
Flaming Bee Hive of Enniscorthy (Irish)
Mincemeat and Cherry Tarts (UK)
Stuffed Cabbage Rolls (Eastern European)
Meat & Potatoe Pastie
smoked salmon (Canadian)
Ris ala Mande with cherries (Danish)
Bacon & water chestnut apps (China)
I wish I had taken pictures of all the magnificent food, but we were so busy making and eating food we just didn’t have time for pictures! ;o)
Not only did we have Christmas crackers from the UK but we also had Christmas balls from China. There were little tiny toys everywhere!
After dinner we had Theresa’s Flaming Bee Hive of Enniscorthy! It is an awesome flaming baked Alaska that looks like a bee hive! I took pics of it baking but not of it on fire… :o( Hopefully someone did! It was pretty and delicious!
"While they were there, the time came for the baby to be born, and she gave birth to her firstborn, a son. She wrapped Him in cloths and placed Him in a manger, because there was no room for them in the inn." Luke 2:6-7